19 Random and Delightful Things You Can Make with Boxed Cake Mix
- Birthday Cake Shots. Steven Baboun.
- Pumpkin Cake Mix Cinnamon Rolls.
- Birthday Cake-Flavored Soft Pretzels.
- Cake Batter Fudge.
- 3-ingredient Cake Mix Cookies.
- Birthday Cake-Mix Bread.
- Irish Creme Chocolate Trifle.
- Cake Mix Gooey Butter Lemon Cookies.
What can I add to cake mix?
Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake.
What can you add to a box cake mix to make it taste better?
Bump up the flavor by adding ½ to 1 teaspoon of vanilla extract. Making a spice cake? Add a little rum, almond, or orange extract as well. If you’re making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice.
How do you make a box cake mix taste like it’s from a bakery?
- The only directions to note are that whatever the back of the box directs you to use, you have to:
- Add an additional egg.
- Replace the water with milk, same amounts.
- Replace the oil with melted butter. DOUBLE the amount.
- Cook with the same directions that are printed on the box.
What does adding sour cream to cake mix do?
Sour cream adds moisture without thinning your batter the same way that a liquid would. That fact that sour cream delivers moisture without further thinning out a batter results in a cake with a very tender, very fine crumb.
Is Betty Crocker or Duncan Hines better?
Betty Crocker was the taller and softer cake. It rose to two inches versus the Duncan Hines cake, which only reached about one and a quarter inches. After a blind taste test with my family, the winner was clear: Betty Crocker won four to one for being the more moist and chocolatey cake.
What’s the secret to a moist cake?
Mix Butter into Flour
Mixing butter into the flour before adding any kind of wet ingredients will reduce the chances of gluten formation in it. The flour gets coated in fat due to the presence of butter into it. This is the secret tip for making a super moist cake.
Should I add pudding to my cake mix?
Adding pudding to cake mix is always a great way to make your cake – or any baked goods – stay soft. It’s the secret to my Chocolate Chip Pudding Cookies, for example. Sour cream also keeps the Doctored Cake Mix moist and lends a little bit of “tang” to the recipe. It’s similar to using buttermilk in a recipe!
What is a secret ingredient to moisten cakes?
Olive oil in the batter is the secret to a moist, tender cake with lots of character.
Do bakeries use boxed cake mixes?
I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to.
How do I make a box cake more moist?
To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for. Add sugar and flour to the dry mix. Add 1/4- 1 cup sugar and flour to your cake mix. Use coffee instead of water for chocolate cakes.
How do you make boxed box taste homemade?
Tip #2 on how to make box mix taste homemade
- Replace water with milk for more flavor and moisture. If you’re making red velvet you can use buttermilk.
- Replace the oil with melted butter for more flavor and homemade texture.
- For chocolate cakes, try replacing the water with cooled coffee.
Why is my box cake crumbly but moist?
A cake is crumbly and moist because of the high or low gluten content of the flour that is used to bake it. Flour is an ingredient that contains gluten. When flour is used in excessive amounts to bake a cake, excessive amounts of gluten are therefore added to the cake batter.
How do you make a box cake taste like Paula Deen?
The easiest way to make your box cake taste homemade like Paula Deen’s is by replacing the recommended ingredients with juicer ones. Therefore, instead of water, you can add more fat and milk, and double the number of eggs in the mixture.
What makes a cake dense vs Fluffy?
Room Temperature Butter / Don’t Over-Cream
Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake. No properly creamed butter = no air = no fluffiness. Aka a dense cake.
Can you substitute sour cream for oil in a cake mix?
Sour cream is a great cooking oil substitute that you can use without a second thought. Its high-fat content will add moisture and springiness to your cake.
Can you use sour cream instead of milk in cake mix?
Sour cream is one of the fattiest dairy products
the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk.
Can I use milk instead of water in a box cake mix?
Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.
Is Devil’s food cake just chocolate cake?
Devil’s food cake is a chocolate cake, but it’s richer, darker, and fluffier than traditional chocolate cake.
What is the moistest cake mix?
To find the best grocery-store option, I made the Pillsbury’s Moist Supreme, Duncan Hines’ Perfectly Moist, and Betty Crocker’s Super Moist versions of devil’s food cake mix. For consistency, I used the same 9-inch nonstick round cake pans sprayed with baking spray and lined with parchment paper.
What happened to Duncan Hines cake mixes?
November 7, 2018: The FDA is investigating the manufacturing facility that made recalled Duncan Hines cake mixes. The FDA and the CDC informed Conagra Brands that a sample of Duncan Hines Classic White Cake Mix that contained Salmonella Agbeni matched the Salmonella collected from ill persons reported to the CDC.
How does the number of eggs affect a cake?
Overall, changing the number of eggs in your cake recipe can alter the properties of your cake. Too few eggs will yield a cake that is overly compact and doesn’t hold together will. Too many eggs can leave you with a spongy or rubbery mess.
What makes a cake rise?
Leaveners, like baking soda or powder, produce carbon dioxide bubbles, which are trapped by the starch in the batter and expand during baking, causing the cake to rise.
How do bakeries make their cakes so moist?
Many professional bakers turn to simple syrup (made from equal parts water and granulated sugar heated and stirred until the sugar dissolves, then set aside to cool) to help keep cakes moist until they are assembled and iced.
What happens when you add Jello to cake mix?
Can I Add Dry Jello to a Cake Mix? Yes! This recipe calls for you to mix the cake mix, dry jello mix, and a couple other ingredients together. This combination gives you a light and tender cake but packed with so much orange flavor goodness!
Can I use butter instead of oil in cake mix?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
What can be made from yellow cake mix?
24 Easy Recipes Using Yellow Cake Mix
- Homemade yellow cake mix.
- Easy Cinnamon Roll Cake.
- Cake Mix Peanut Butter Cookies.
- Gooey Butter Cookies Recipe.
- Chocolate-peanut Butter Cake Mix Cookie Bars.
- Easy 3 Ingredient Moist Banana Bread.
- Easy Boston Cream Poke Cake.
- Pig Cake.
What makes a cake Fluffy?
Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.
How do you add moisture to a cake?
Here are five tips for how to moisten a dry cake once it’s already been baked.
- Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry.
- Soak your cake in milk.
- Fill the cake with mousse or jam.
- Frost the cake.
- Stick it in the fridge.
How do you make cake soft and spongy?
Cake flour has corn starch mixed in it and it makes the cake spongy. The reason sifting is important is that it adds air and makes the mixture lighter. Therefore, it is very important to sift the flour and baking soda. Sifting before adding them to the mixture makes your cake spongy and super fluffy.